Definition
The announcer or expediter in a professional kitchen who calls out orders and coordinates timing between stations. They're basically an air traffic controller who yells in French.
Example Usage
The aboyeur called out orders in rapid-fire succession while checking every plate that hit the pass.
Origin
French for 'barker' or 'announcer,' from the brigade system
Fun Fact
In many modern kitchens, the head chef or sous chef serves as aboyeur, controlling the flow of service from the pass.
Source: French brigade system kitchen organization
Related Terms
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