gnocchi

Definition

Small, soft Italian dumplings made from potatoes, flour, and eggs, typically served with sauce and cheese. They have a light, tender texture and are a staple of Italian cuisine.

Example Usage

The restaurant's pillowy gnocchi with brown butter and sage was absolutely divine.

Origin

From Italian 'gnocco,' likely derived from Old High German 'knohha,' meaning 'knuckle,' referencing their shape.

Fun Fact

Authentic Italian gnocchi should be light and airy enough to float in boiling water; dense gnocchi is considered a cooking failure.

Source: Definition backfill (hailey)

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