Gratinée

Definition

A dish with a browned crust (usually breadcrumbs, cheese, or both) on top, cooked under the broiler. It's the French way of saying 'melted cheese makes everything better.'

Example Usage

The onion soup was served in a traditional gratinée style with Gruyère cheese melted on top until it resembled a delicious golden brick.

Origin

From French 'gratin' (to grate)

Fun Fact

A proper gratinée requires a broiler or very hot oven; attempting this in a regular oven results in pale disappointment.

Source: Classical French cooking and presentation techniques

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