degrease

Definition

The unglamorous but essential kitchen task of removing grease and oil from cookware, surfaces, or food itself. Professional kitchens treat this like a religion because grease fires are bad for business. It's also what you desperately Google how to do after attempting to deep-fry anything for the first time.

Example Usage

The recipe instructed me to degrease the stock by refrigerating it overnight, which is cooking-show code for 'this dish requires planning ahead, sorry.'

Source: Culinary terminology via Free Dictionary API

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