pinot

Intermediate 🍳 Food / Culinary

Definition

A noble grape variety that produces wines ranging from delicate reds to crisp whites—basically the pretentious wine lover's gateway drug to legitimacy. Pinot Noir and Pinot Grigio dominate the market.

Example Usage

The sommelier recommended a Pinot Noir from Burgundy to pair with the duck course.

Source: Wine industry terminology

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