Julep

Definition

A drink (usually whiskey-based) served over crushed ice with mint, consumed on hot days or during horse races. It's not culinary, but bartenders use the term constantly.

Example Usage

The mint julep was the official drink of the Kentucky Derby, which apparently made it appropriate for all seasons in the South.

Origin

From Persian 'gulab' (rose water)

Fun Fact

A proper mint julep uses bruised (not torn) mint leaves to release flavor without bitterness—even bartenders have standards.

Source: Beverage and mixology terminology

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