pacojet

Definition

A specialized machine that micro-purees frozen foods into silky-smooth purees, ice creams, and sorbets without thawing, commanding a price tag that makes KitchenAids look like impulse purchases. The high-tech toy that justifies its cost with every perfect scoop.

Example Usage

Run that frozen foie gras through the pacojet—we're making the most expensive mousse you've ever tasted.

Origin

Swiss brand name combining 'paco' (to beat/strike) with 'jet' (stream)

Fun Fact

A Pacojet costs around $6,000 and is so beloved by chefs that it has cult status, despite essentially being a $6,000 ice cream maker that works backwards.

Source: Professional culinary equipment terminology

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