Cider

Beginner 🍳 Food / Culinary

Definition

A fermented or unfermented beverage made from apple juice, with or without added sugars or spices. In the United States, cider typically refers to fresh, unfermented apple juice, while in other countries (especially the UK), it usually means an alcoholic drink.

Example Usage

On a crisp autumn day, they sat on the porch sipping hot spiced cider and watching the leaves fall.

Origin

From Old French 'cidre,' derived from Latin 'sicera,' which comes from Hebrew 'shekar' meaning 'strong drink.'

Fun Fact

Hard cider is experiencing a major resurgence in popularity, with craft cider producers now rivaling craft beer makers in many regions.

Source: Definition backfill (hailey)