ricotta

Definition

A soft, creamy Italian cheese made from whey left over from the production of other cheeses, known for its mild, slightly sweet flavor and grainy texture. Commonly used in both savory dishes like lasagna and sweet applications like desserts and pastries.

Example Usage

She layered the ricotta mixture with spinach and mozzarella for the most delicious lasagna.

Origin

From Italian 'ricotta,' literally meaning 'recooked,' referring to the process of heating whey a second time.

Fun Fact

Ricotta is technically not considered a true cheese by Italian law because it's made from whey rather than curd.

Source: Definition backfill (hailey)

Related Terms

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