Whisk

Definition

To vigorously beat air into a mixture using a wire whisk, or the utensil itself. The pathway to fluffy omelets, stiff peaks, and arms that ache the next day.

Example Usage

Whisk the eggs and sugar until they triple in volume.

Origin

From Old Norse 'visk' meaning 'to sweep or brush'

Fun Fact

A balloon whisk has significantly more wires than a French whisk, making it better for incorporating air but worse for your forearm muscles.

Source: Essential cooking technique

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