Mâche

Definition

To thoroughly work dough or batter into a smooth, cohesive mass by vigorous mixing or kneading. It's the aggressive approach to dough work.

Example Usage

The pastry dough was mâched just enough to incorporate the butter without developing gluten.

Origin

French 'mâcher' (to chew); implies working it thoroughly with force

Fun Fact

This term is falling out of use in modern kitchens, replaced by more specific terms like 'knead' or 'mix,' but old-school French chefs still use it.

Source: Classical French baking terminology

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