chervil

Definition

A delicate herb with feathery leaves and a subtle, mild anise-like flavor, commonly used in French cuisine and as one of the components of fines herbes. It's more delicate than parsley and should be added near the end of cooking.

Example Usage

She finished the soup with a garnish of fresh chervil to add a light, aromatic touch.

Origin

From Old English 'cerfoile,' ultimately from Latin 'chaerophyllum,' derived from Greek words meaning 'joy of the hand.'

Fun Fact

Chervil is sometimes called 'gourmet's parsley' because of its more refined, delicate flavor profile.

Source: Definition backfill (hailey)

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