Brioche

Definition

A rich, buttery French pastry bread made with eggs and milk, characterized by its soft crumb, golden color, and slightly sweet flavor, often shaped into rolls or loaves.

Example Usage

The bakery's brioche buns were perfect for the burgers, adding a subtle sweetness that complemented the savory beef.

Origin

From French 'brioche,' possibly derived from the Old French verb 'broyer' meaning to break or roll dough, or from Norman dialect.

Fun Fact

Traditional brioche à tête features a distinctive bulbous top sitting on a larger base, created by pinching off and repositioning the dough.

Source: Definition backfill (hailey)

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