Definition
An Italian chocolate-hazelnut spread that's basically Nutella's sophisticated ancestor, containing about 50% hazelnut and almond paste mixed with chocolate. Originating in Piedmont during a cocoa shortage, it's proof that necessity is the mother of delicious invention. Pronounced "jahn-DOO-yah," it's what chocolatiers use when they want to sound fancy and charge more.
Example Usage
The pastry chef filled the torte layers with gianduja, making every bite taste like an expensive Italian vacation.
Source: Wiktionary via Free Dictionary API
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