Definition
A concentrated food made from dried meat (usually buffalo or elk), rendered fat, and sometimes berries, traditionally prepared by Native Americans and used for travel and storage. It's nutrient-dense, long-lasting, and was later adopted by explorers and fur traders.
Example Usage
Arctic expeditions relied on pemmican to sustain their teams through harsh conditions when fresh food was unavailable.
Origin
From Cree pimî-hkân, meaning 'manufactured grease,' reflecting its preparation process.
Fun Fact
A single pound of pemmican can provide approximately 4,000 calories, making it one of the most calorie-dense portable foods known, which is why it was invaluable for long journeys.
Source: Definition backfill (hailey)
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