pilaf

Definition

A rice dish that's been promoted from side-dish mediocrity by browning the grains in oil before simmering them in seasoned broth, often with meat and vegetables thrown in for good measure. It's the culinary equivalent of giving rice a proper education before sending it out into the world. Every culture has its own version, and they'll all insist theirs is the original.

Example Usage

The chef prepared a saffron pilaf that cost more per ounce than the salmon it accompanied.

Source: Culinary terminology

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