Bain-Marie

Advanced 🍳 Food / Culinary

Definition

A fancy French term for putting one pot inside another pot of hot water. Essentially, you're giving your food a hot bath because apparently direct heat is too confrontational. Marie must have been very particular about her chocolate tempering.

Example Usage

"I melted the chocolate using a bain-marie because the recipe said so, even though a microwave exists and I have places to be."

Related Terms