blanquette

Definition

A classic French white stew where neither the meat nor the sauce gets browned, resulting in a pale, creamy dish that looks deceptively simple but requires actual technique. Traditionally made with veal, chicken, or lamb swimming in a velvety sauce, it's comfort food for people who pronounce "herb" without the H. The culinary equivalent of wearing all white—elegant but high-maintenance.

Example Usage

The chef prepared a blanquette de veau with pearl onions and mushrooms, serving it in the pristine white sauce that defines the dish.

Source: Wiktionary via Free Dictionary API

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