Definition
A fruit preserve made by cooking fruit pulp (typically citrus) with sugar until thick and gel-like, characterized by shreds or pieces of fruit suspended in the preserves. The bitter-sweet flavor and chunky texture distinguish it from smoother jams and jellies.
Example Usage
She spread marmalade on her toast every morning, savoring the tangy orange flavor.
Origin
From Portuguese 'marmelada,' derived from 'marmelo' (quince); the fruit was originally preserved in Portugal and became popular in Britain as an imported delicacy.
Fun Fact
British marmalade is traditionally made from Seville oranges, which are too bitter to eat raw but perfect for preserves due to their high pectin content.
Source: Definition backfill (hailey)
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