par

Definition

The target inventory level for each ingredient, supposedly calculated scientifically but often based on that one Saturday when everyone inexplicably ordered the same dish. Also what you're constantly scrambling to maintain.

Example Usage

We're below par on everything except kale, which apparently no one wants despite what the menu says.

Origin

From 'par stock,' borrowed from golf terminology meaning the expected standard

Fun Fact

Poor par level management is the silent profit killer, leading to either waste or those dreaded '86' moments.

Source: Restaurant inventory management terminology

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