Knead

Definition

To work dough with your hands using folding, pressing, and stretching motions to develop gluten structure. Therapeutic for the baker, devastating for the dough if done wrong.

Example Usage

Knead the dough for 10 minutes until it becomes smooth and elastic.

Origin

From Old English 'cnedan' meaning 'to press'

Fun Fact

You can tell dough is properly kneaded when it's smooth, elastic, and you've built up enough arm strength to justify eating the entire loaf.

Source: Bread-making fundamental

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