avocado

Beginner 🍳 Food / Culinary

Definition

A pear-shaped fruit with dark green, bumpy skin and pale green flesh, known for its rich, creamy texture and high fat content; a staple of modern cuisine, particularly in guacamole and salads.

Example Usage

She spread avocado on whole-grain toast for a quick, healthy breakfast.

Origin

From Aztec 'ahuacatl,' which Spanish conquistadors adapted as 'aguacate' before English speakers anglicized it to 'avocado.'

Fun Fact

Avocados are one of the few fruits that are primarily composed of fat rather than carbohydrates, making them calorie-dense but nutritionally valuable.

Source: Definition backfill (hailey)

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