harissa

Definition

A fiery North African paste made from chili peppers, garlic, spices, and oil, commonly used as a condiment and cooking ingredient in Tunisian, Algerian, and Moroccan cuisines.

Example Usage

She stirred a spoonful of harissa into her couscous for added heat and depth of flavor.

Origin

From Arabic harassa, meaning 'to break into pieces,' referring to the crushing of peppers during preparation.

Fun Fact

Harissa is so integral to Tunisian cuisine that it's often served as a side dish at nearly every meal, much like salt and pepper in Western tables.

Source: Definition backfill (hailey)

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