Definition
To place an order at the bottom of the ticket queue, deliberately slowing its preparation—either as punishment for difficult customers or to manage kitchen flow. Petty? Perhaps. Effective? Absolutely.
Example Usage
That guy was rude to the hostess, so I'm burying his order until the rush dies down.
Origin
Restaurant kitchen slang, referring to hiding something beneath other items
Fun Fact
While ethically questionable, 'burying' difficult customers' orders is a time-honored tradition in restaurants worldwide—karma on a plate.
Source: Restaurant kitchen vernacular
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