Definition
To actively promote or encourage sales of a particular dish, often one with high profit margins or ingredients that need to be moved. The culinary upsell disguised as a recommendation.
Example Usage
"Chef wants us to push the tuna special tonight before it gets too old."
Origin
Restaurant sales and marketing terminology
Fun Fact
Servers who effectively push high-margin items can significantly increase their tip percentages.
Source: Restaurant sales terminology
Related Terms
Translate This Term
See “push” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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