Paprika

Definition

A ground spice made from dried red peppers, ranging from mild and sweet to hot and smoky depending on the variety and processing method. Commonly used in European cuisines, particularly Hungarian, Spanish, and Turkish cooking.

Example Usage

She added a generous pinch of smoked paprika to the goulash for depth of flavor.

Origin

From Hungarian 'paprika,' derived from Serbian 'papryka,' ultimately from Greek 'piperika' (pepper).

Fun Fact

Hungarian paprika is so culturally significant that it earned Protected Designation of Origin (PDO) status in the EU, with strict production standards.

Source: Definition backfill (hailey)

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