compote

Definition

Fruit slowly cooked in sugar syrup until tender but still holding its shape. The sophisticated way to say 'chunky fruit sauce' that makes brunch dishes cost $4 more.

Example Usage

Make a berry compote for the French toast—low heat, don't rush it into jam.

Origin

French, from Latin 'compositus' (compound or mixture)

Fun Fact

Unlike jam which requires pectin and high heat to gel, compote is simply fruit simmered in syrup, making it quicker to prepare but shorter in shelf life.

Source: French pastry and dessert preparation

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