Mise en place your vocabulary with these culinary gems.
The colorful outer layer of citrus fruit skin, grated or peeled into tiny pieces to add bright, concentrated flavor. It's what separates a good dish from a great one, and a microplane grater from a trip to the emergency room for grated knuckles.
A movement focused on using every part of ingredients from root to stem, motivated equally by environmental consciousness and margin optimization. The trendy return to pre-industrial cooking when throwing away food parts was unthinkable because poverty.