zabaglione

Definition

An Italian custard of egg yolks, sugar, and sweet wine whisked over heat until thick, foamy, and capable of inducing dangerous levels of satisfaction. It's when eggs and Marsala wine have a whipped love affair.

Example Usage

Keep whisking that zabaglione constantly or you'll scramble the eggs and ruin the entire dessert.

Origin

Italian, etymology uncertain though possibly from Latin 'sabaia' (an Illyrian drink)

Fun Fact

Zabaglione requires constant whisking for 10-15 minutes—it's the arm workout dessert that earns its decadence.

Source: Traditional Italian pastry terminology

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