Definition
The science and practice of fermentation; the branch of chemistry dealing with fermentation processes used in brewing, winemaking, and other food production. It's the chemistry of yeasts and bacterial cultures.
Example Usage
After years of studying zymurgy, he opened a craft brewery where he could apply everything he'd learned about fermentation chemistry.
Origin
From Greek zyme (leaven or ferment) and ergon (work), literally 'work of fermentation.'
Fun Fact
Zymurgy is considered one of the most fascinating obscure words in English and is a favorite in Scrabble games due to its high-value letters.
Source: Definition backfill (hailey)
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