Semolina

Definition

Coarse flour made from durum wheat, commonly used in Italian pasta, puddings, and Middle Eastern dishes; prized for its golden color and slightly gritty texture.

Example Usage

She dusted the pasta board with semolina to prevent the dough from sticking as she rolled it out.

Origin

From Italian 'semola,' derived from Latin 'simila' meaning 'fine flour,' though semolina is actually coarser than traditional flour.

Fun Fact

Semolina is the standard flour used in authentic dried pasta production, giving Italian pasta its characteristic al dente bite and golden hue.

Source: Definition backfill (hailey)

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