Definition

In service context, the number of times a table is seated during a shift. More turns equals more money, which is why servers get twitchy watching campers linger over dessert.

Example Usage

We need at least two turns on every table tonight to hit our numbers, so keep that service moving.

Origin

Restaurant industry shortening of 'table turn' or 'turnover'

Fun Fact

High-end restaurants might accept just one turn per table per night, while casual spots aim for three or more to stay profitable.

Source: Restaurant management and service terminology

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