Pince

Definition

To caramelize vegetables in a pan with butter and sugar to create a concentrated, slightly sweet glaze. It's not quite candy, but it's definitely on the journey.

Example Usage

The carrots were pinced until they were glazed and tender, achieving that restaurant-quality appearance that masks the simplicity of the technique.

Origin

French culinary term meaning 'to pinch' or 'to squeeze'

Fun Fact

Pinceing is one of the easiest ways to make ordinary vegetables look like you spent hours on them.

Source: Professional vegetable cooking techniques

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