tourne

Definition

The seven-sided, football-shaped vegetable cut that exists purely to torture culinary students and prove classical technique mastery. Actual practical value in modern kitchens: questionable.

Example Usage

The chef wants tournéed potatoes for the lamb special, because apparently we have nothing better to do with our prep time.

Origin

French for 'turned,' referring to the turning motion used to create the cut

Fun Fact

A properly executed tourne requires exactly seven cuts and creates approximately 40% vegetable waste, explaining why most restaurants abandoned it.

Source: Classical French knife technique terminology

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ctnbos

can't talk now boss over shoulder...