Definition
A baby pigeon served as food, because apparently 'pigeon' sounds too much like the birds that defecate on your car. Fancy restaurants charge premium prices for this delicacy, banking on diners not making the connection. It's the culinary world's most successful rebranding since 'Chilean sea bass' (formerly 'Patagonian toothfish').
Example Usage
The menu offered squab with cherry reduction, and Tom nodded approvingly while trying not to remember the pigeons fighting over french fries outside.
Source: Culinary terminology via Free Dictionary API
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