Definition
Softened, smooth butter or fat mixed with seasonings and spices—basically flavored butter that sounds fancier than it is.
Example Usage
Top the steak with a pommade of garlic and herb butter.
Origin
French, from 'pomme' meaning 'apple' (unsure of exact origin)
Fun Fact
A classic pommade can contain anchovy, capers, or tarragon, making it infinitely more interesting than regular butter.
Source: French butter preparation
Related Terms
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