Pommade

Definition

Softened, smooth butter or fat mixed with seasonings and spices—basically flavored butter that sounds fancier than it is.

Example Usage

Top the steak with a pommade of garlic and herb butter.

Origin

French, from 'pomme' meaning 'apple' (unsure of exact origin)

Fun Fact

A classic pommade can contain anchovy, capers, or tarragon, making it infinitely more interesting than regular butter.

Source: French butter preparation

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