Infusion

Definition

Extracting flavor from herbs, spices, or other aromatics by steeping them in liquid. It's basically tea for people trying to sound sophisticated.

Example Usage

The vanilla bean infusion in the cream sauce took hours but was worth every minute.

Origin

From Latin 'infundere' meaning 'to pour in'

Fun Fact

Cold infusions extract different flavor profiles than hot infusions from the same ingredients.

Source: Basic cooking technique

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