Definition
A type of bread made from a naturally fermented starter culture of wild yeast and lactic acid bacteria, resulting in a characteristically tangy flavor and chewy texture. The starter can be maintained indefinitely and passed down through generations.
Example Usage
She's been feeding her sourdough starter for five years and makes the best loaves in the neighborhood.
Origin
From 'sour' plus 'dough'; the fermentation process was commonly used before commercial yeast became available.
Fun Fact
San Francisco sourdough is protected by terroir; the city's unique mix of wild yeasts and fog creates its distinctive flavor profile.
Source: Definition backfill (hailey)
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