ganache

Definition

A luxuriously simple mixture of chocolate and cream that pastry chefs use to make everything instantly more decadent — from truffle fillings to cake glazes. Despite its fancy French name, it's essentially just melted chocolate and heavy cream having a beautiful relationship. The ratio determines whether you get a pourable glaze or a pipeable frosting.

Example Usage

The pastry chef piped ganache rosettes on top of the chocolate torte before serving.

Source: Culinary terminology via provided definition

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safe for work until zoomed...