Gelification

Advanced 🍳 Food / Culinary

Definition

The process of transforming liquid into gel, often using agar-agar or gelatin. It's liquid you can hold in your hand.

Example Usage

The gelification of the fruit purée created a striking visual element.

Origin

From Latin 'gelatus' meaning 'frozen'

Fun Fact

Agar-agar sets at room temperature, while gelatin requires refrigeration.

Source: Molecular gastronomy and pastry techniques

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