Definition

The muscle tissue of an animal, prepared and served as food—humanity's favorite reason to complicate ethical philosophy. From filet mignon to ground chuck, meat represents concentrated protein that makes nutritionists and herbivores equally emotional.

Example Usage

The butcher recommended grass-fed meat for its superior marbling and flavor profile.

Source: Common culinary terminology

Related Terms

Advanced

Cheezus Beezus

Either a comically over-cheesy pizza that violates Geneva Conventions on dairy consumption, or the bizarre act of eating cheese crust using someone's toes as utensils—nobody fully understands it but everyone participates.

🍳 Food / Culinary
Intermediate

prawn jawn

The strategic dining maneuver of camping out at Red Lobster's all-you-can-eat shrimp promotion for an inappropriately long time. It's less a meal and more an endurance sport where the goal is maximum crustacean consumption. The restaurant's worst nightmare and your wallet's best friend.

🍳 Food / Culinary
Advanced

Glace de viande

Meat glaze—a highly reduced brown stock concentrated to a syrupy consistency that coats a spoon. It's basically stock that gave up being stock and became pure umami.

🍳 Food / Culinary
Beginner

low boy

A refrigerated work surface that sits below counter height, letting cooks keep ingredients cold and within arm's reach without resembling a prairie dog colony. The most fought-over real estate in any kitchen.

🍳 Food / Culinary
Intermediate

mandoline

A razor-sharp slicing tool that creates uniformly thin cuts with terrifying efficiency, equally famous for perfect potato chips and emergency room visits. The kitchen equipment that demands both respect and a cut-resistant glove.

🍳 Food / Culinary
Beginner

penny candy

Inexpensive candy sold individually or in bulk, traditionally priced at one cent or a few cents per piece. Common in general stores and neighborhood shops, especially appealing to children with limited spending money.

🍳 Food / Culinary

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