well-done

Beginner 🍳 Food / Culinary

Definition

The culinary art of obliterating any trace of pink from your steak, transforming it into a uniform shade of beige through aggressive heat application. This cooking method is beloved by those who believe that meat should have all the tenderness of a hockey puck and twice the emotional baggage.

Example Usage

My grandmother always ordered her steaks well-done because she believed anything less was 'basically raw and probably toxic.'

Source: Common culinary terminology

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