Definition
The culinary art of obliterating any trace of pink from your steak, transforming it into a uniform shade of beige through aggressive heat application. This cooking method is beloved by those who believe that meat should have all the tenderness of a hockey puck and twice the emotional baggage.
Example Usage
My grandmother always ordered her steaks well-done because she believed anything less was 'basically raw and probably toxic.'
Source: Common culinary terminology
Related Terms
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See “well-done” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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