sauerbraten

Definition

Traditional German pot roast that's been marinated in vinegar and spices for days until it achieves peak tanginess and cultural authenticity. Originally made with horse meat because apparently beef wasn't exciting enough for medieval Germans. The name literally means "sour roast," which is either honest marketing or a cry for better PR.

Example Usage

Grandma's sauerbraten required three days of marinating, two hours of cooking, and a lifetime of pretending to enjoy vinegar-soaked meat.

Source: Common culinary terminology

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