Definition
To prepare (food) for consumption by cleaning, trimming, and seasoning. Also means looking sharp enough that your customers don't question your hygiene standards.
Example Usage
The chef dressed the poultry and plated it with microgreens for that Instagram-worthy presentation.
Source: Common culinary terminology via Free Dictionary API
Related Terms
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See “dressed” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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