Definition
A succulent coastal plant with fleshy, pickle-like stems that are edible and prized in Mediterranean and British cuisines for their salty, crisp flavor.
Example Usage
The chef garnished the fish with a bundle of fresh samphire sautéed in butter.
Origin
From French 'herbe de Saint-Pierre' (St. Peter's herb), later corrupted to 'samphire' in English.
Fun Fact
Samphire is also called glasswort because it was historically burned to produce soda ash used in glassmaking.
Source: Definition backfill (hailey)
Related Terms
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