Basil

Beginner 🍳 Food / Culinary

Definition

An aromatic herb with green leaves widely used in Mediterranean, Asian, and global cuisines; also historically, a legendary serpent or dragon that could kill with its breath or gaze.

Example Usage

Fresh basil adds a peppery sweetness to pesto and Caprese salads.

Origin

From Greek 'basiliskos' (little king), the plant name deriving from its exalted status in ancient Mediterranean cultures.

Fun Fact

In medieval Europe, basil was believed to breed scorpions in the brain if smelled too often, yet it was simultaneously valued as a symbol of love.

Source: Definition backfill (hailey)

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