spider

Beginner 🍳 Food / Culinary

Definition

A wire-mesh skimming tool with a long handle used to retrieve items from hot oil or boiling water. Named for its web-like basket, not because it catches anything crawly.

Example Usage

Use the spider to pull the blanched vegetables from the water, then shock them immediately in the ice bath.

Origin

Named for the resemblance of the wire mesh to a spider's web

Fun Fact

Asian-style spiders with bamboo handles are preferred by many chefs for their balance and the way they don't conduct heat.

Source: Basic kitchen equipment terminology

Related Terms

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