Sachet d'Épices

Definition

A small pouch of cheesecloth containing herbs and spices for flavoring stocks and braises. It's literally a tea bag for savory cooking.

Example Usage

Add the sachet d'épices to the braising liquid for aromatic depth.

Origin

French, literally 'spice pouch'

Fun Fact

A traditional sachet contains bay leaf, thyme, and peppercorns, though variations abound.

Source: Classical French cooking foundation

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