Garnish

Definition

An edible decoration added to a dish for aesthetic appeal and sometimes flavor. It ranges from a simple parsley sprig to an elaborate microgreens installation.

Example Usage

Add a microgreen garnish and a quenelle of sauce to complete the plate.

Origin

From French 'garnir,' meaning to equip or decorate

Fun Fact

In fine dining, garnishes must taste good; in casual dining, they're often ignored or pushed to the side

Source: Plating and service terminology

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