Sachet d'Épices

Definition

A bundle of herbs and spices (usually tied in cheesecloth) added to liquid during cooking and removed before serving. It's basically a tea bag for savory dishes.

Example Usage

Add a sachet d'épices with bay leaf, thyme, and peppercorns to the stock.

Origin

French culinary term meaning 'spice bag,' fundamental to classical French cooking

Fun Fact

The alternative method is a 'bouquet garni,' which is just a bundle of herbs tied together without the cheesecloth—same idea, less pretentious

Source: Classical French cooking terminology

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